PURO by Tommy Thorn Menu (Update 2025)

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Introducing the menu at PURO by Tommy Thorn, nestled in the charming Clevedon, UK, is an experience marked by culinary artistry and impeccable service. The menu features a diverse range of starters such as Miso Glazed Poussin and Spiced Aubergine, followed by exquisitely crafted mains like Loin of Venison and Brill. Each dish promises a harmonious blend of flavors, texture, and presentation that reflects Michelin-standard excellence.

Delight in their creative desserts, including the smooth Chocolate Cremeux and the savory Westcombe Cheddar Crumpet, each enticing ending to your meal. Reviewers have praised the restaurant for its warm atmosphere and attention to detail, noting that every visit feels like a special occasion. With an option for an à la carte or tasting menu, PURO excels in offering personalized dining experiences that cater to all tastes.

Starters Mains Desserts Aperitif Small Plates To Nibble / Share Sharing For Two Sides Others

Starters

Pork Belly

Torched Mackerel

Miso Glazed Poussin

Spiced Aubergine

Loin Of Venison

Duck

Brill

Roast Celeriac

Mains

Desserts

Chocolate

Fig & Leaf

Westcombe Cheddar Crumpet

Gusbourne

Louis Roederer

Chew Valley Gin & Tonic

Aperitif

Small Plates

Little Gem Salad

Smoked Wood Pigeon

Beetroot Tartare

Mozambican Peri Peri Tiger Prawns

St Austell Bay Mussels

Baked Half Shell Scallops

Mixed Spanish Olives

House Made Bread

To Nibble / Share

Sharing

Mixed Spanish Olives

Homemade Bread

32oz Cote De Boeuf

For Two

Sides

Little Gem Salad

Housemade Triple Cooked Chips

Buttered New Potatoes

Pommes Anna

Sauteed Greens

Parker House Brioche

Amuse Bouche

Homemade Bread, Confit Garlic, Oils Balsamic

Mixed Olives

Grilled Halloumi, Quinoa, Pomegranate Molasses, Beetroot, Tomatoes, Chard

Pork Tender Loin Wrapped In Parma Ham, Primavera, Fondant Potato, Pickled Apple

Roasted Chicken Breast, Cumin, Charred Fennel, Butternut Squash, Bok Choi

Cod Fillet, Pea Puree, Rosemary, Chorizo, Olive Tapenade, Sautéed Potatoes

In Seared Bream Fillet. Crushed New Potatoes Red Pepper Coulis, Ratatouille, Basil Oil

Onglet Of Beef, Anna Potato, Roasted Beetroot, Watercress, Horseradish Crème Fraîche, Jus

Bread

Lobster Fagottini

Poached Red Gurnard

Lamb Part 1

Fried Puff Pastry, Peas & Broad Beans, Smoked Mullet, Geitost Mousse

Homeland Tartare' Beef Tartare With Miso Aubergine, New Age Damper, Cured Egg Yolk

Spice Glazed Duck Breast, Carrot & Coriander Chutney, Brown Butter Carrots, Duck Jus, Duck Leg Waffles

Pear Sorbet, Pear & Szechuan Jelly, Armagnac

Apple & White Chocolate Mousse, Confit Apple Sponge, Apple & Wasabi Granita

Others